Make and share this Chicken Katsu Curry recipe from Food.com.
Provided by Food.com
Categories Japanese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine the radish, rice vinegar, and black pepper in a small bowl and let pickle while preparing the rest of the dish.
- In a large pot, melt the butter, and then add the potatoes, carrots, onion, and garlic. Cook, stirring often, until slightly garlic is fragrant and vegetables are softened, about 5 minutes. Add the water and bring to a boil.
- Add the curry brick and stir until dissolved. Add the apple and then reduce to a simmer and cover. Cook for 20-30 minutes, until potatoes are easily pierced with a fork.
- Meanwhile, arrange the flour, eggs, and breadcrumbs in three separate dishes. Heat 1⁄2 inch of vegetable oil in a cast iron pan over medium high heat. Test heat with chop stick - when a chopstick inserted into oil bubbles, it is hot enough. Dredge the chicken cutlets in flour, then egg, then breadcrumb.
- Fry for 2-3 minutes per side, until golden brown. Remove to a paper towel lined plate and season with salt. Keep warm.
- To serve, plate curry over rice and top with a chicken katsu. Garnish with scallions and pickled radish.
Nutrition Facts : Calories 447.2, Fat 15.8, SaturatedFat 8.5, Cholesterol 123.5, Sodium 389.4, Carbohydrate 65.8, Fiber 7.5, Sugar 11.5, Protein 11.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #chinese #easy #dinner-party #chicken #dietary #spicy #meat #chicken-breasts #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love