CHICKEN KABOBS WITH PEANUT DIPPING SAUCE

Chicken Kabobs with Peanut Dipping Sauce image

Looking for chicken kabobs with a Thai kick? Try soaking them in a spicy soy sauce marinade and serving them up with savory peanut sauce.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

1/4 cup oil
3 Tbsp. honey
3 Tbsp. lemon juice
1/2 tsp. ground coriander
1/4 tsp. ground red pepper (cayenne)
3 Tbsp. lite soy sauce, divided
1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup crunchy peanut butter
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. sesame oil
2 Tbsp. water
1/2 tsp. crushed red pepper

Steps:

Mix first 5 ingredients with 2 Tbsp. soy sauce in large bowl until blended. Add chicken; stir to evenly coat. Refrigerate 15 min. to marinate.
Meanwhile, mix remaining soy sauce with remaining ingredients until blended.
Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto skewers; place on rack of broiler pan sprayed with cooking spray.
Broil, 4 inches from heat, 3 to 5 min. on each side or until chicken is done. Serve with the peanut butter sauce.

Nutrition Facts : Calories 440, Fat 29 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 29 g