CHICKEN KABOB MARINADE

CHICKEN KABOB MARINADE image

Categories Chicken

Number Of Ingredients 9

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1 cup vegetable oil
1â2 cup low sodium soy sauce
1â3 cup honey (can use more) (I used 1/2 cup)
1â4 cup lemon juice
1/4 cup teriakyi sauce (or more to taste)
3 large garlic cloves (sliced into thirds, or use 1/2 teaspoon garlic powder or to taste)
1â2 teaspoon black pepper
1pinch cayenne pepper(optional) or 1 pinch cayenne pepper, to taste (optional) (I left out)
Enough for 6 chicken breasts

Steps:

In a bowl mix together the oil with soy sauce, teriakyi sauce, honey, lemon juice, garlic slices, black pepper and cayenne. Place the chicken cubes in the bowl and toss to coat with the marinade. Cover and chill for 4 hours. Remove the chicken from the marinade. Pour marinade into a saucepan then remove the garlic slices and discard; boil for 10 minutes over medium-low heat (start timing the 10 minutes after boiling starts). Thread the chicken onto wooden skewers that have been soaked in cold water for 30 minutes. Place the skewers on a grill and cook for 18-20 minutes or until the chicken is cooked through, basting with cooked marinade during the last 10-12 minutes of cooking.