CHICKEN ITALIAN STYLE SALTIMBOCCA
Make and share this Chicken Italian Style Saltimbocca recipe from Food.com.
Provided by andypandy
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slighly pound the chicken breasts to make even.
- Sprinkle with the basil and some black pepper.
- Place slice of ham over top of each.
- Roll up each breast and secure with a toothpick.
- Place melted butter in a dish.
- Combine the bread crumbs with the romano cheese and parsley.
- Dip each breast roll into the melted butter, the roll into crumbs mixture to coat evenly.
- Place each in a buttered baking dish.
- Bake 350 degrees for 35 minutes-- until golden--.
Nutrition Facts : Calories 348.4, Fat 21.9, SaturatedFat 9.1, Cholesterol 115, Sodium 224.8, Carbohydrate 4.5, Fiber 0.3, Sugar 0.4, Protein 31.7
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