CHICKEN INDIENNE

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Chicken Indienne image

Got this recipe from a girlfriend. I didn't think I'd like it because it has curry in it and I'm not a big fan of curry. Much to my delight, the recipe turned out delicious and is a part of my regular rotation now. Cooking time varies depending upon the thickness of your chicken breasts. The thicker they are, the longer they...

Provided by Linda Seide

Categories     Chicken

Time 35m

Number Of Ingredients 6

4 chicken breasts, boneless and skinless
1/2 stick butter
1/2 c honey
1/4 c dijon mustard
2 tsp curry powder
1 tsp lemon juice

Steps:

  • 1. Melt butter, then add all the other ingredients except the chicken.
  • 2. Pour over chicken.
  • 3. Bake at 350 degrees for 30-45 minutes, depending upon the thickness of your chicken breasts.

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