CHICKEN IN YOGURT AND ALMOND CURRY
A simple curry recipe for all days with a rich yogurt almond sauce. For this recipe I use stabilized yogurt and it works. If you don't have it, please for more informations read: http://www.indiacurry.com/faqhints/preventyogurtcurdling.htm
Provided by Artandkitchen
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken in a bowl and coat well with ginger and garlic.
- Heat the oil in a pot and roast at medium heat the chicken for about 5-10 minutes.
- Add chili, garam masala and coriander.
- Cook for 2 more minutes turning once.
- Add yogurt, cardamom, cloves and salt.
- Cook 5 minutes.
- Turn once the chicken and cook covered 20 more minutes.
- Add almond ground and cook additional 5 minutes or until through. If the sauce is not thick enough you can add more almonds ground or some roasted flour if you have.
- Place chicken with sauce on serving dishes and top with garam masala and almonds.
- Serve with rice or naans and vegetables of course!
- Note: To the spices you can add turmeric, ginger powder, cumin, curry leaves, bay leaves or simply more of the proposed quantities.
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