CHICKEN IN WINE CROCK POT

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CHICKEN IN WINE CROCK POT image

Categories     Chicken     Quick & Easy     Dinner

Number Of Ingredients 10

2-2.5 lb. chicken (I used 2.5 lb. bag of boneless, skinless chicken thighs from trader joe's)
½ c. flour
2-3 smoked ham hocks
onions, lots chopped (I used 4)
carrot slices (I used one small bag baby carrots)
bouquet garni (I used 5 sprigs of tarragon from garden, wrapped in cheesecloth - but could use a combo of dried tied up in a double layer of cheese cloth: 1 bay leaf, 2T parsley, 4 t tarragon, 2 T thyme)
4 cups chicken broth
2 cups red wine
½ c water
½ c corn starch

Steps:

  • Dredge chicken in flour. add everything to very large crock pot (except for water and cornstarch) Cook on high or low until done. Make a paste of water and cornstarch. Add to crock pot, mix well, replace lid, cook for 15 minutes until sauce has thickened. (my crock pot was too full so I had to put it all in a large sauce pot on stove to do this.)

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