CHICKEN IN THYME CREAM SAUCE

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Make and share this Chicken in Thyme Cream Sauce recipe from Food.com.

Provided by JustJanS

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breast fillets (about 200g each)
4 tablespoons plain flour
2 1/2 tablespoons olive oil
1 tablespoon chopped fresh thyme (, lemon thyme is best)
1 tablespoon dry sherry
125 ml cream

Steps:

  • Toss the fillets in the flour, and shake off any excess.
  • Heat the oil in a large frying pan, and cook the fillets for 5 minutes on each side or until they are golden brown.
  • Sprinkle on the thyme and turn the fillets over.
  • Add the sherry and half the cream and boil for 2-3 minutes.
  • Turn the fillets again and pour over the remaining cream.
  • Season to taste and serve.
  • I like this with a jacket potato and a green vegetable.
  • Also a nice young riesling.

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