CHICKEN IN THE CHIPS

Chicken in the chips image

Make and share this Chicken in the chips recipe from Food.com.

Provided by ArtWork

Categories Lunch/Snacks

Time 45m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 7

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Ingredients

2 -2 1/2 cups diced, cooked chicken
1 (10 1/2 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1/4 cup Pace Picante Sauce
2 cups shredded monterey jack cheese or 2 cups shredded cheddar cheese
2 cups tortilla chips
1 bag tortilla chips (to eat it with)

Steps:

combine chicken, soup, sour cream, salsa.
layer mix,cheese and chips, two times.
Put lid on and heat at 350 for 20-25 minutes or so untill cheese is bubbly.
(this can be prepared on the stove top also cook on low/med).

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