CHICKEN IN PORT WINE
Steps:
- 1. Cut chicken into 8 pieces. 2. Mix flour, salt, paprika, and pepper in plastic bag. 3. Dredge chicken pieces in the bag. 4. Brown chicken in butter on all sides. 5. Add Port wine and let simmer for about 15-20 minutes. 6. Add garlic, mushrooms and cream. 7. Let simmer for another 10-15 minutes. Serve with wild rice or rice pilaf. Or with crusty bread.
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