CHICKEN IN PEANUT SAUCE

Chicken in Peanut Sauce image

Provided by Marcela Valladolid

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

Previous Next

Ingredients

2 large tomatoes, cored
2 cups roasted, unsalted peanuts
1 tablespoon peanut butter
2 tablespoons adobo sauce from canned chipotles (reserve chipotles for another use)
Salt and freshly ground black pepper
2 cups shredded chicken breast meat, from 2 cooked chicken breasts
Sesame seeds, for garnish
Chopped fresh cilantro, for garnish
Warm corn tortillas or white rice, for serving

Steps:

Bring a pot of salted water to a boil. Add the tomatoes and cook for 3 minutes. Let cool. Peel and add to a blender. Process the tomatoes, peanuts, peanut butter, and adobo sauce until smooth. Season with salt and freshly ground black pepper, to taste.
Add the sauce to a medium skillet and add the chicken. Stir for 3 minutes over medium heat until warm. Transfer to a platter and sprinkle with sesame seeds and chopped cilantro. Serve with warm tortillas or white rice.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #easy #south-american #dietary #low-carb #low-in-something #meat #3-steps-or-less #4-hours-or-less