CHICKEN IN LIME AND CHILLI MARINADE

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Chicken in Lime and Chilli Marinade image

A tasty and healthy dish. Skinless breasts could be used in place of the tenderloins. Prep time includes 1 hour marinating time.

Provided by dale7793

Categories     Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

400 g chicken tenderloins
1/3 cup lime juice
1 teaspoon garlic, finely chopped
2 teaspoons finely chopped ginger
1 tablespoon soy sauce
1 teaspoon red chile, finely chopped
2 green onions, chopped
fresh cilantro leaves
lime wedge

Steps:

  • Combine all of the ingredients (except chicken) in a large bowl and whisk together.
  • Add the chicken and stir to coat completely in marinade.
  • Cover the bowl and refrigerate for at least 1 hour.
  • Drain the chicken and discard marinade.
  • Heat a frying pan over medium-high heat and spray with cooking oil.
  • Add chicken and cook for about 3 minutes each side or until cooked through.
  • This could also be cooked on the grill.
  • Serve hot or cold over salad or rice noodles, sprinkled with the cilantro leaves and lime wedges on the side.

Nutrition Facts : Calories 114.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 51, Sodium 313.2, Carbohydrate 3.4, Fiber 0.4, Sugar 0.7, Protein 21.2

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