CHICKEN IN HERBED CREAM SAUCE

CHICKEN IN HERBED CREAM SAUCE image

Provided by Ellen Bales

Categories Chicken

Time 35m

Number Of Ingredients 9

Previous Next

4 boneless skinless chicken breast halves
1/2 tsp lemon pepper seasoning
1 Tbsp vegetable oil
2 shallots, chopped (about 1/2 cup)
2 clove garlic, minced
2 pkg swanson flavor boost concentrated chicken broth
1/4 c light cream
2 Tbsp water
1 Tbsp chopped fresh tarragon, parsley, rosemary or thyme leaves

Steps:

1. Season the chicken with the lemon pepper seasoning.
2. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for about 10 minutes on each side or until browned. Remove the chicken from the skillet; cover and keep warm.
3. Add the shallots and garlic to the skillet and cook until the shallots are tender, stirring occasionally. Stir in the concentrated broth, light cream, water and tarragon.
4. Return chicken to the skillet and heat to a boil. Reduce heat to low. Cover and cook an additional 15 minutes or until the chicken is cooked through.