CHICKEN IN GARLIC SOUR CREAM
Snagged this East European recipe from the internet to be included on the World Tour! I'll be a Newbie on Tour 4!
Provided by Sydney Mike
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring large pot of water to boil & add salt.
- Add potatoes & cook until tender, about 15 minutes, then drain & set aside.
- Put butter in deep skillet or flameproof casserole dish, then turn heat to medium-high & wait about a minute for butter to melt.
- Add chicken, skin side down, & brown well, rotating & turning pieces as necessary, 10-15 minutes, then remove chicken from skillet & set aside.
- Reduce heat to medium-low & add garlic, scallions & dill, stirring until garlic is softened, about 1 minute.
- Add potatoes to skillet, stirring to coat with herb mixture.
- Add chicken pieces & stir again.
- Turn heat to low & add sour cream.
- Simmer another 10 minutes, before serving.
Nutrition Facts : Calories 313.9, Fat 18.9, SaturatedFat 7.3, Cholesterol 79.9, Sodium 130.7, Carbohydrate 17.6, Fiber 2.3, Sugar 1.1, Protein 18.4
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