CHICKEN IN FRESH HERBS

Chicken in Fresh Herbs image

Enjoy this herb flavored chicken sprinkled with pepper that's ready in just 30 minutes - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

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Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
1 medium shallot, chopped
1/4 cup chopped fresh chervil leaves
1/4 cup chopped fresh tarragon leaves
1/2 cup dry white wine or chicken broth
1 tablespoon lemon juice
1/2 teaspoon salt
Cracked pepper, if desired

Steps:

Heat 10-inch skillet over medium-high heat until hot.
Cook all ingredients except pepper in skillet 15 to 20 minutes, turning chicken once, until juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with pepper.

Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 0 g, TransFat 0 g