CHICKEN IN CUMIN SAUCE

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Chicken in Cumin Sauce image

This is from the Congo Cookbook and one I have not tried yet. It sounds yummy though. When I do make it (which will be soon) I will post any changes or suggestions. NOTE: the recipe calls for one CAN tomato paste, so I am assuming it is the small can.....and I am guessing as to the ounces.

Provided by SkinnyMinnie

Categories     Stew

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 onions, finely chopped
1 (5 ounce) can tomato paste or 1 (5 ounce) can tomato sauce
1 (28 ounce) can stewed tomatoes
4 garlic cloves, minced
1 teaspoon cumin
cayenne pepper, to taste
salt and pepper, to taste
1 chicken, cut into bite sized pieces

Steps:

  • In a large stew pot combine everything except the chicken.
  • Stir until all is well mixed. Bring to a boil the reduce heat, cover and simmer for about 20 minutes Stirring occasionally.
  • Add chicken, cover and simmer for another half hour or more, stirring occasionally, until chicken is cooked through.
  • Serve with rice.

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