CHICKEN IN CIDER

Chicken in Cider image

Provided by Florence Fabricant

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 10

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Ingredients

1 1/2 cups fresh apple cider
1 tablespoon cooking oil
1 broiling chicken, cut in serving pieces
1 teaspoon finely minced fresh ginger
1/4 cup finely chopped onion
1 large, tart apple, peeled, cored and finely chopped
2 teaspoons curry powder
1 tablespoon lime juice
2 tablespoons raisins
Salt and freshly ground black pepper

Steps:

Boil the cider until it is reduced to one-half cup. Set aside.
Heat oil in a skillet, add the chicken pieces and brown them over medium high heat. Remove chicken to a dish as it is browned. Lower heat.
Saute ginger, onion and apple for several minutes, until lightly brown. Stir in the curry powder and the half cup of concentrated cider, the lime juice and raisins.
Return chicken to the pan and baste with the sauce. Season with salt and pepper, cover and cook for about 25 minutes and serve with rice.

Nutrition Facts : @context http, Calories 623, UnsaturatedFat 25 grams, Carbohydrate 24 grams, Fat 39 grams, Fiber 3 grams, Protein 44 grams, SaturatedFat 10 grams, Sodium 928 milligrams, Sugar 17 grams, TransFat 0 grams