CHICKEN IN CARDAMOM-YOGURT SAUCE

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Make and share this Chicken in Cardamom-Yogurt Sauce recipe from Food.com.

Provided by TattooedMamaof2

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 cups plain yogurt
1 1/2 cups tomato puree, canned
3 tablespoons cumin
2 tablespoons coriander
2 tablespoons canola oil
4 teaspoons paprika
1 tablespoon celery seed
1 1/2 teaspoons cayenne
1 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cardamom
1/8 teaspoon clove
5 garlic cloves, minced
2 lbs chicken thighs, skinned and trimmed
3 cups cooked basmati rice

Steps:

  • Preheat oven to 350°F
  • Whisk first 13 ingredients in a 2-quart baking dish. Add chicken; stir to coat.
  • Bake until chicken is cooked through, about 40 minutes.
  • Divide rice among bowls. Top with chicken and sauce.

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