CHICKEN IN BASIL CREAM
Steps:
- Place milk and bread crubms in separate shallow bowls. In skillet, heat butter to med heat. Dip chicken in milk, then coat with crumbs. Cook in butter on both sides until juices run clear (about 10 minutes). Remove and keep warm. Add broth/wine to skillet. Bring to a boil over med heat and stir to loosen browned bits from pan. Stir in cream and pimentos. Boil for one minute and reduce heat. Add parmesan, basil and pepper. Stir sauce until heated through. Pour over chicken and serve.
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