CHICKEN IN A COCONUT SAUCE
this is a Portuguese African inspired dish, chicken cooked in a coconut sauce
Provided by jackjayjay
Time 1h10m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Season chicken with ¼ tsp each of the salt and pepper; set aside. Preheat oven to 425°F. In large skillet, heat half of the oil over medium-high heat; sauté onion, garlic and hot pepper until softened, about 4 minutes.
- Season chicken with ¼ tsp each of the salt and pepper; set aside. Preheat oven to 425°F. In large skillet, heat half of the oil over medium-high heat; sauté onion, garlic and hot pepper until softened, about 4 minutes.
- Transfer to food processor; purée until smooth. Set aside. Wipe out skillet; add remaining oil and heat over medium-high heat. Brown chicken, in batches, about 5 minutes.
- Transfer to roasting pan; cover with 1 cup of the sauce. Roast in 425°F oven for 30 minutes, basting twice. Mix remaining sauce with coriander and pour over chicken; cook until juices run clear when chicken is pierced, about 12 minutes.
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