CHICKEN HOAGIE

Chicken Hoagie image

Provided by reddi sketti

Time 35m

Yield 4 6, 4 serving(s)

Number Of Ingredients 11

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1 1/2 lbs boneless skinless chicken breasts, sliced in strips
1 sliced large onion
1 -2 sliced green bell pepper
1 (8 ounce) can sliced mushrooms
2 tablespoons kraft zesty Italian dressing
2 tablespoons vegetable oil
4 -6 inches hoagie rolls
8 ounces sliced provolone cheese
1 tomatoes
2 cups shredded lettuce
mayonnaise, if desired

Steps:

Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
Pre-heat oven to 400°F.
Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
Bake in oven for about 5 minutes, just until cheese is melted.
Top each with pepper mixture, lettuce, tomato and mayo if desired.

Nutrition Facts : Calories 506, Fat 26.4, SaturatedFat 11.5, Cholesterol 137.9, Sodium 740, Carbohydrate 9.7, Fiber 2.1, Sugar 4.7, Protein 56.6