CHICKEN HEARTS WITH MUSHROOMS

Chicken Hearts with Mushrooms image

Chicken hearts are quick to cook in the pan and if you combine them with mushrooms you'll get a wonderful meal.

Provided by Natalie Titanov

Categories Meat and Poultry Recipes Chicken

Time 27m

Yield 4

Number Of Ingredients 5

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Ingredients

2 tablespoons vegetable oil
1 small onion, minced
1 pound chicken hearts, quartered lenghtwise
½ pound button mushrooms, quartered or sliced
salt and freshly ground black pepper

Steps:

Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 197.6 calories, Carbohydrate 3.6 g, Cholesterol 154.3 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.5 g, Sodium 72.9 mg, Sugar 1.7 g