CHICKEN HASH

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Chicken Hash image

I had a lot of chicken leftover from Recipe #20099. I wanted to make something besides the usual chicken casserole, so I came up with this. Almost any type of cooked leftover chicken can be used. Feel free to adjust the amount of seasoning salt and pepper according to your tastes.For a true comfort meal I like to serve this with Recipe #101038. Submitted to "ZAAR" on October 18th, 2007.

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/4-1/3 cup canola oil
1/2 cup finely chopped sweet onion
2 cups frozen cubed hash brown potatoes, slightly thawed
1 1/2 cups chopped cooked chicken
1 cup mixed vegetables, I used 1/2 frozen peas and 1/2 frozen corn
1 teaspoon ground black pepper
1 1/2-2 teaspoons seasoning salt

Steps:

  • Over medium heat in a medium sized non stick skillet heat oil until hot but not smoking.
  • Add onion and cook until softened.
  • Add potatoes and chicken and mix with onions, sprinkle with seasoning salt and pepper.
  • Cover with lid, stirring occasionally,cook until potatoes are slightly browned.
  • Remove cover add peas and corn,cover with lid and cook until veggies are heated through.
  • Remove cover, and cook until potatoes are a light to golden brown.

Nutrition Facts : Calories 323.9, Fat 17.9, SaturatedFat 2.1, Cholesterol 39.4, Sodium 124, Carbohydrate 24.7, Fiber 3.1, Sugar 1.9, Protein 16.6

*** Explore more Chicken Hash Recipes »

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