CHICKEN HASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Hash image

This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it "fancier"), over cornbread waffles, or with fried eggs on top. I've even seen it served over rice. You can use it for breakfast, lunch, or dinner, depending on how you present it! Very economical dish.

Provided by breezermom

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup potato, cubed
1 cup chicken stock
1/2 cup onion, diced
1/2 cup celery, diced very small
1/2 tablespoon garlic, chopped
2 tablespoons butter
salt
pepper
1/4 cup rosemary (or a combination of all three) or 1/4 cup parsley, chopped (or a combination of all three)
1 cup chicken, cooked and cubed
2 tablespoons heavy cream

Steps:

  • Cook the potatoes in the chicken stock for about 7 to 10 minutes, just until tender.
  • In a medium skillet over medium heat, melt the butter. Saute the onions, celery, and garlic. Add salt and pepper to taste. Add the fresh herbs, potatoes, and chicken.
  • Finish with the heavy cream. Stir until it is mixed well. Serve over pastry cups, cornbread waffles, or with a fried egg on top. Enjoy!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #chicken     #meat     #4-hours-or-less

You'll also love

Andes Mint Cookies_image Andes Mint Cookies

Toasted Ravioli_image Toasted Ravioli

German Skillet_image German Skillet

Shredded Barbeque Chicken_image Shredded Barbeque Chicken

Borecole-Dutch Kale and Potatoes_image Borecole Dutch Kale and Potatoes

Broccoli Turkey Casserole_image Broccoli Turkey Casserole

Seared Sea Scallops with Pomegranate-Dressed Salad Recipe - (4.5/5)_image Seared Sea Scallops with Pomegranate Dressed Salad Recipe (4.5/5)

Cucumber and Avocado Tzatziki_image Cucumber and Avocado Tzatziki

Browned Butter and Coconut Chocolate Chip Cookies_image Browned Butter and Coconut Chocolate Chip Cookies

Onion-Stuffed Portobellos_image Onion Stuffed Portobellos

Strawberry Marshmallow Crumb Bars - Version 2_image Strawberry Marshmallow Crumb Bars Version 2

Smashed roasted new potatoes_image Smashed roasted new potatoes

Warm honey cup puddings_image Warm honey cup puddings

Orange Popovers_image Orange Popovers

White Chocolate - Lemon Drop Bark_image White Chocolate Lemon Drop Bark

Choco Chip Cookies Recipe by Tasty_image Choco Chip Cookies Recipe by Tasty

Mushroom, Barley and Beef Soup_image Mushroom, Barley and Beef Soup

Pinto Bean Dip_image Pinto Bean Dip

Turnip Gratin_image Turnip Gratin

Rigatoni and Cauliflower Al Forno_image Rigatoni and Cauliflower Al Forno