CHICKEN GYRO RECIPE

Chicken Gyro Recipe image

Get your Greek on with this Chicken Gyro Recipe. Cucumbers, sour cream and fresh dill mean creamy, crunchy and delicious gyros right at home.

Provided by My Food and Family

Categories Bread

Time 30m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

3/4 cup chopped seeded peeled cucumbers
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh dill
1 Tbsp. lemon juice
1 clove garlic, minced
1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup KRAFT Greek Vinaigrette Dressing, divided
1 onion, chopped
4 pita breads, cut in half

Steps:

Combine first 5 ingredients. Refrigerate until ready to serve.
Cook and stir chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 6 to 8 min. or until chicken is done. Remove from skillet; set aside. Add onions and remaining dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring occasionally. Return chicken to skillet; cook 2 to 3 min. or until heated through, stirring occasionally.
Spoon chicken mixture into pita bread halves. Serve topped with cucumber mixture.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g