CHICKEN & GREEN BEAN SKILLET

Chicken & Green Bean Skillet image

Enjoy a delicious weekday dish with our Chicken and Green Bean Skillet. Our Chicken and Green Bean Skillet is simple to prep and ready in under 25 minutes.

Provided by My Food and Family

Categories Home

Time 22m

Yield Makes 6 servings, 1-1/2 cups each.

Number Of Ingredients 6

Previous Next

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into strips
1 pkg. (9 oz.) frozen cut green beans, thawed
2 Tbsp. water
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/8 tsp. pepper
3 cups hot cooked long-grain white rice

Steps:

Cook chicken in large skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until done, stirring frequently.
Stir in beans and water; cover. Simmer on medium-low heat 5 min. or until beans are tender.
Add VELVEETA and pepper; cook until VELVEETA is completely melted, stirring frequently. Serve over rice.

Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 85 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g