My dad makes these Chicken Gizzards and Hearts for special gatherings especially family reunions. These are the first things that disappear.
Provided by Julie Tomblin
Categories Poultry Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat slow cooker for 10 min.
- 2. In a large dutch oven brown the gizzards and hearts with a few tbs of real butter just long enough so that they are not pink.
- 3. Toss them into a slow cooker with one lb real butter, both cans of mushrooms and two palm fulls of italian seasoning and garlic.
- 4. Let cook on low for 6-8 hrs until done. Enjoy
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