CHICKEN GILLESPIE
Make and share this Chicken Gillespie recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish, combine flour, salt and pepper. In a separate shallow dish, beat eggs. In a third shallow dish, place Parmesan cheese.
- Dip chicken into seasoned flour, then into egg, and finally into Parmesan cheese. (Can repeat this process if a thicker crust is desired.).
- In a large saute pan over medium heat, melt butter. Add chicken and saute until golden brown. Add wine and cook until chicken is no longer pink in the middle, about 10 minutes. Place mozzarella slices on top, cover and cook until cheese is melted, about 3 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 476.3, Fat 25.9, SaturatedFat 14, Cholesterol 229.2, Sodium 874.7, Carbohydrate 14, Fiber 0.5, Sugar 0.8, Protein 39.6
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