BOW TIE PASTA WITH PINK CREAM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bow Tie Pasta With Pink Cream Sauce image

Make and share this Bow Tie Pasta With Pink Cream Sauce recipe from Food.com.

Provided by mailbelle

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb bacon, diced
1/2 teaspoon red pepper flakes
1/2 cup diced onion
3 garlic cloves, minced
1 (28 ounce) can Italian plum tomatoes, coarsely chopped
1 1/2 cups whipping cream
1/2 teaspoon salt
12 ounces bow tie pasta, cooked
3 tablespoons minced fresh parsley
parmesan cheese

Steps:

  • In heavy skillet over medium heat cook bacon, pepper flakes, onion and garlic and cook until onion is tender and bacon is done, about 7 minutes.
  • Add tomatoes, cream and salt. Simmer until slightly thickened, about 15 minutes.
  • Toss with cooked pasta. Add lots of Parmesan cheese and sprinkle with parsley.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #pork     #easy     #beginner-cook     #comfort-food     #meat     #pasta-rice-and-grains     #taste-mood     #3-steps-or-less