CHICKEN FROMAGE

Chicken Fromage image

This is a very rich, delicious recipe that my sister gave me many years ago. If you love green olives, as I do, you will enjoy this filling and tasty recipe. I don't know where my sister found the recipe originally. She lives alone and I know it is one she makes often and freezes up portions for herself to have again later. Hope you enjoy it!

Provided by M. Joan

Categories Chicken

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 cup butter or 1/2 cup oleo
2 (4 ounce) jars sliced mushrooms or 2 cups fresh mushrooms
1/4 cup green pepper, chopped
1 can of undiluted cream of celery soup
1 1/2 cups cheddar cheese, shredded (6 oz.)
1/2 cup sour cream
2 cups cooked chicken, chopped (OR 2 cans of 5 1/2 oz. each boned chicken)
1/4 cup stuffed green olive, sliced
hot buttered noodles

Steps:

Melt butter in a large skillet or saucepan.
Saute mushrooms (you may substitute 2 cups of fresh mushrooms, if desired).
Blend in the soup, cheese and sour cream.
Add chicken and olives.
Heat to serving temperature.
Serve over buttered noodles.
Note: This can be frozen in individual containers and then take out portions that you need and reheat.

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