CHICKEN FRIED "STEAK" OR SANDWICH
I got this idea from my old fashioned "steak" finger recipe. This is a quick main dish entree and is great to eat as a chicken fried "steak" sandwich, too.
Provided by Gail Welch @sugarshack
Categories Beef
Number Of Ingredients 5
Steps:
- Dip each patty into milk, sprinkle with salt and pepper and coat in flour. (I use a gallon sized zip lock bag for flour) Dip each coated patty in milk again and then flour-for second coating.
- Deep fry in melted hot Crisco until done and browned on each side. Approximately 4 minutes on each side.
- Place on absorbent paper towels. Sprinkle lightly with salt, if desired. Note: Serve with gravy or ketchup.
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