CHICKEN FRIED STEAK AND CREAM GRAVY
Everyone will love this dish.
Provided by Jennifer J
Categories Steaks and Chops
Number Of Ingredients 10
Steps:
- 1. Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
- 2. Combine milk, hot pepper sauce and salt in a bowl.
- 3. Measure 1 cup of flour into a bowl.
- 4. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
- 5. Dip steak into flour, milk mixture then into seasoned flour.
- 6. Set aside until all meat is coated.
- 7. Heat 1 or 2 inches of oil in fry pan.
- 8. Fry meat until both sides are golden brown, about 2 minutes per side.
- 9. Drain on paper towels.
- 10. Serve with cream gravy, mashed potatoes and gravy.
- 11. CREAM SAUCE: Pour off all but 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use any leftover seasoned flour) and blend well.
- 12. Gradually stir in 2 1/2 cups milk.
- 13. Cook and stir over medium heat until thickened.
- 14. Season with salt and pepper.
- 15. Cover steaks with gravy when served.
- 16. Makes 2 cups.
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