CHICKEN FRIED STEAK
I love Chicken Fried Steak and this is a really good recipe. Using this technique the crust even stays on the meat.
Provided by Chuck Massey
Categories Steaks and Chops
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix the eggs with about 1/4 cup of milk in a bowl. Put about a cup of flour in another bowl.
- 2. Dredge a steak in the flour, then in the milk/egg mixture. Season both sides with season salt and garlic powder then dredge in the flour again.
- 3. Do this to all of your steaks, place them in a single layer on a platter and into the refrigerator for about an hour.
- 4. When the hour is up, pour cooking oil into a skillet so there is about 1/4" oil in the skillet. On med-high, heat the skillet and place the steaks in the grease once it's hot. Don't crowd the steaks. Give them room.
- 5. Cook them for about 5 minutes each side or until golden brown. Place on paper towels to soak the grease.
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