CHICKEN FRIED RICE
This recipe was in a magazine my mother found back in the 1960's! It has proven to be a good one. When I make it, however, I am much more liberal with the soy sauce than what it called for.
Provided by Beth Gambrell
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice, chill.
- Heat 1/2 of oil, add eggs and scramble slightly. Remove from heat.
- Add rest of oil, fry onions and chicken. Add rice, stir to coat.
- Stir in eggs and remaining ingredients. Heat through.
Nutrition Facts : Calories 401.6, Fat 13.1, SaturatedFat 2.2, Cholesterol 105.8, Sodium 831.2, Carbohydrate 60.1, Fiber 1.4, Sugar 1.2, Protein 9.2
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