CHICKEN-FRIED HAMBURGER

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Chicken-Fried Hamburger image

Adapted from a recipe by OmegaJasmine at allrecipes.com. Hamburger patties are given the chicken-fried steak treatment. Nutrition information provided includes the full amount of oil, even though most of it is left behind, and is therefore unreliable.

Provided by DrGaellon

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb 90% lean ground beef
2 teaspoons chopped fresh parsley
1 tablespoon chili powder
1 teaspoon salt
1 egg
2 cups crushed saltine crackers or 2 cups breadcrumbs, divided
1/2 cup oil (for frying)

Steps:

  • In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
  • Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

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