CHICKEN FRANGELICO
Easy to make, absolutely delicious, great company dish. Serve with pasta, garlic bread and a salad.
Provided by Anita Hoffman
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Pound the chicken fillets to half the original thickness.
- 2. Melt the butter in a heavy skillet. Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl. Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
- 3. Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes. Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken. Cook 1 minute and serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #easy #european #italian #chicken #meat #chicken-breasts
You'll also love