CHICKEN FORESTIERE

CHICKEN FORESTIERE image

Categories Chicken

Yield serves 4-6

Number Of Ingredients 10

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6 T flour, divided
1/2 t salt, plus more to taste
1/2 t pepper, plus more to taste
1 lb boneless, skinless chicken breasts, trimmed
2 T vegetable oil, divided
4 T shallot or onion, minced
4 C mushrooms, sliced
1-1/2 C low sodium chicken broth
1 C dry white wine
2 T fresh parsley or chives, chopped

Steps:

Combine 4 T flour, salt & pepper in a shallow dish. Dredge chicken breasts in flour mixture. Heat 2 t oil in nonstick skillet over medium heat. Add half of chicken and cook about 3-4 minutes per side until golden outside and no longer pink. Remove and keep warm; repeat with 2 more t oil and remaining chicken. Add remaining 2 t oil to skillet. Add shallot and cook, stirring for 10-20 seconds. Add mushrooms and saute 1-2 minutes or until softened and browned. Add remaining 2T flour and cook, stirring for 30 seconds. Pour in broth & wine and bring to boil, stirring. cook for 5 minutes or until slightly thickened. Reduce to low and stir in parsley. Season to taste. Return chicken to pan and heat gently.