CHICKEN FLORENTINE SOUP

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Chicken Florentine Soup image

Make and share this Chicken Florentine Soup recipe from Food.com.

Provided by hungrykitten

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup butter
1/2 cup onion, finely chopped
1/2 teaspoon minced garlic
1/3 cup flour
1 pinch cayenne pepper
salt
fresh ground black pepper
4 cups chicken stock
1 1/2 cups cooked chicken breasts, cubed (or shredded)
4 cups spinach, thinly sliced
3/4 cup heavy cream

Steps:

  • In a heavy bottomed, 3 quart saucepan over medium heat, melt butter. Add onions and cook until onions are tender, 7 to 10 minutes. Add garlic and cook 1 minute more.
  • Stir in flour, cayenne pepper, salt and black pepper. Cook 1 to 2 minutes.
  • Slowly whisk chicken stock into butter/flour mixture. Bring to a boil and cook several minutes until thickened. Add chicken.
  • Remove from heat and stir in spinach and heavy cream. Serve immediately.

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