CHICKEN FLORENTINE PIZZA

CHICKEN FLORENTINE PIZZA image

Categories Dinner

Yield 2 Pizzas

Number Of Ingredients 8

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10 ounces Boboli Thin Pizza Shell
1 (1 5/8 ounce) packets knorr alfredo sauce mix
1 cup skim milk
5 ounces frozen chopped spinach, thawed and well drained
4 ounces diced fully cooked chicken breasts
3/4 cup shredded part-skim mozzarella cheese
2 tablespoons grated parmesan cheese
1/8-1/4 teaspoon red pepper flakes

Steps:

Preheat oven to 400 degrees, place pizza crust on a baking sheet or baking stone and set aside. In a saucepan, whisk together alfredo sauce mix and milk until blended, stirring constantly, cook over medium high heat until thickened (about 1-2 minutes). Spread alfredo sauce evenly over pizza crust, top evenly with spinach and chicken, then mozzarella and parmesan cheeses. Sprinkle with red pepper flakes and bake 10-12 minutes, or until cheese is melted and bubbly