CHICKEN FINGER SANDWICHES

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Chicken Finger Sandwiches image

This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwhich.

Provided by Tisme

Categories     Chicken

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

6 slices bread
1/2 cup celery, finely chopped
1/4 bunch chives, finely chopped
1/2 cup toasted pine nuts
1 chicken breast, poached and finely chopped
zest of half a lemon
2 tablespoons whole egg mayonnaise
salt and pepper

Steps:

  • Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
  • To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
  • Remove crust and cut the sandwiches in half to create soldiers.
  • Serve.

Nutrition Facts : Calories 408.5, Fat 24.8, SaturatedFat 3.2, Cholesterol 33.5, Sodium 369.5, Carbohydrate 31.1, Fiber 2.3, Sugar 3.9, Protein 17.2

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #snacks     #poultry     #australian     #chicken     #inexpensive     #meat

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