CHICKEN FIESTA SALAD

Chicken Fiesta Salad image

"This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips."

Provided by Telisia Dodd

Time 45m

Number Of Ingredients 9

Previous Next

Ingredients

2 skinless, boneless chicken breast halves
1 (1.27 ounce) packet dry fajita seasoning, divided
1 Tbsp vegetable oil
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can mexican-style corn
1/2 c salsa
1 (10 ounce) package mixed salad greens
1 onion, chopped
1 tomato, cut into wedges

Steps:

1. Directions 1.Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. 2.In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. 3.Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

*** Explore more Chicken Fiesta Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #salads #fruit #poultry #vegetables #easy #picnic #romantic #chicken #dietary #one-dish-meal #stir-fry #tropical-fruit #pineapple #meat #taste-mood #to-go #technique