CHICKEN FIESTA CHILI MAC

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Chicken Fiesta Chili Mac image

Chunky salsa, cheesy macaroni and tender chicken breast strips give this family-pleasing chili mac its fiesta-ready appeal.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

1-1/2 cups elbow macaroni, uncooked
1 lb. boneless skinless chicken breasts, cut into strips
1 can (15 oz.) chili with beans
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup chopped green peppers
2 cloves garlic, minced

Steps:

  • Heat oven to 350°F. Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min. or until done, stirring frequently.
  • Drain macaroni. Add to chicken in skillet along with remaining ingredients; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through. Stir before serving.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1070 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 6 g, Protein 30 g

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