CHICKEN FETTUCCINE WITH PESTO CREAM SAUCE
Make and share this Chicken Fettuccine With Pesto Cream Sauce recipe from Food.com.
Provided by Jean R
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken breast between tow pieces of plastic wrap. Pound chicken with a meat mallet to an even 3/4-inch thickness. Season them with salt and pepper.
- Heat the oil in a skillet; cook the chicken 3-4 minutes on each side. Slice each breast across the grain into 4 or 5 strips. Keep warm.
- Cook pasta according to package directions. Drain pasta and return to the pot.
- Meanwhile, in a small saucepan heat pesto sauce over low heat until warm. Stir in cream. Pour over hot pasta and toss. Add chicken, toss gently and serve.
Nutrition Facts : Calories 362.4, Fat 14.8, SaturatedFat 5.5, Cholesterol 91.5, Sodium 40.5, Carbohydrate 41, Fiber 1.9, Sugar 1.1, Protein 15.9
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