CHICKEN FETTUCCINE IN BOURBON SAUCE
A good quality bourbon is needed to insure that an otherwise interesting way to use leftover chicken can become an impressive meal for two. Serve with a green vegetable or a salad
Provided by Bill Hilbrich
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook the fettuccine according to package instructions, but do not drain until just before serving.
- Melt the butter in a frying pan and saute the onions until transparent, then add the garlic.
- Add the flour and ground red pepper, stir and then add the half and half, followed by the chicken stock.
- Take the pan off the cook top briefly while adding the bourbon.
- Return the pan to the cooktop and add the chicken. Stir until the sauce has thicken and the chicken is hot.
- Place the cooked and drained fettuccine into a serving bowl, and pour the chicken and sauce over the top.
Nutrition Facts : Calories 439.9, Fat 18.6, SaturatedFat 9.6, Cholesterol 106.1, Sodium 314.8, Carbohydrate 23, Fiber 1.3, Sugar 2.4, Protein 24
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