CHICKEN FARFALLE FLORENTINE RECIPE - (3.7/5)

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Chicken Farfalle Florentine Recipe - (3.7/5) image

Provided by Harleygirl

Number Of Ingredients 16

Ingredients:
3-4 boneless, skinless chicken breasts
1 box of Farfalle pasta
Extra Virgin Olive Oil
1 bunch fresh spinach (or 1 box of chopped frozen spinach, thawed and all excess water drained)
1-2 cloves garlic, finely minced
1/2 yellow onion, finely chopped (optional)
3-5 TBSP cream cheese
black pepper (to taste)
Parmesean cheese ( use as desired)
Alfredo Sauce:
2 Cups Heavy Cream
Minced Garlic
1 Stick of Butter
Parmesian Cheese
Mix all together until smooth

Steps:

  • Prep: 1. Grill Chicken, Chop, and set aside 2. Prepare pasta according to package. 3. In the pan add a little oil, garlic and onions. Saute until tender and onions are translucent. Add spinach (allow it to wilt, if fresh) and heat through. 4. Add cream cheese, mixture will be thick. 5. Add Alfredo Sauce and milk until desired consistency is reached 6. Stir chicken into the sauce add pepper. 7. Mix Pasta and sauce

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