CHICKEN FAJITAS
For sizzling, restaurant-style fajitas, just heat up the grill, and dinner's ready in about an hour. Make it your way with the delicious variation below.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix cilantro, oregano, lime juice, oil, chili powder and garlic. Add chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 30 minutes to marinate.
- Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, brushing with reserved marinade and turning occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Grill bell peppers and onions 10 to 15 minutes, turning frequently, until crisp-tender. Discard any remaining marinade.
- Cut chicken and bell peppers into strips; divide chicken, peppers and onions evenly among tortillas. Fold tortillas over filling; serve immediately.
Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 25 mg, Fiber 4 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg
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