CHICKEN FAJITA WRAP

Chicken Fajita Wrap image

For an on-the-go dish with a chipotle kick, treat yourself to this warm, spicy fajita wrap. Chicken, veggies and pepper Jack cheese? That's a wrap!

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

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Ingredients

1/2 cup thin green pepper strips
1/4 cup slivered onions
2 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
1 whole wheat tortilla (8 inch)
1 Tbsp. KRAFT Chipotle Aioli
1 KRAFT Big Slice Pepper Jack Cheese Slice, cut in half

Steps:

Cook and stir vegetables in medium nonstick skillet on medium-high heat 4 min. or until crisp-tender; spoon to one side of skillet.
Add chicken to other side of skillet; cook 2 min. or until heated through, turning after 1 min.
Spread tortilla with aioli; top with chicken, vegetables and cheese. Roll up.

Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g