CHICKEN FAJITA BITES
This is an easy and tasty recipe. You may need to double it and keep a few copies of this recipe to hand out...you will be asked for it ;)
Provided by Bernadette Niebuhr
Categories Poultry Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400°F (200°C). Cut off tops of peppers and scoop out seeds. Cut peppers into wedges and arrange them on a cookie sheet.
- 2. Finely chop green onions and cilantro, mix together; Grate cheese; Mix half of the onion mixture, half of the cheese, chicken, mayonnaise, chili powder and juice of lime in medium sized bowl
- 3. Blot excess moisture from peppers with paper towels, if necessary. Using a heaping Tablespoon, scoop filling onto pepper wedges. Sprinkle peppers with remaining cheese. Bake 5-7 minutes or until cheese is melted.
- 4. Mix sour cream into remaining onion mixture in a small bowl. Spoon it into a resealable plastic bag and trim the corner. Remove cookie sheet from oven and place pepper wedges on serving platter. Squeeze sour cream mixture over fajita bites and enjoy!
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