CHICKEN ENCHILADAS WITH GREEN SAUCE

Chicken Enchiladas with Green Sauce image

Experiment tonight with our Chicken Enchiladas with Green Sauce. The sauce in Chicken Enchiladas with Green Sauce is a mixture of salsa verde and Alfredo sauce.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1-1/4 cups CLASSICO Light Creamy Alfredo Pasta Sauce
1 jar (7.5 oz.) TACO BELL® Verde Salsa
2 tsp. oil
1 onion, chopped
1 fresh jalapeño pepper, seeded, chopped
2 cloves garlic, minced
3 cups shredded rotisserie chicken breast
1-1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses, divided
8 flour tortillas (8 inch)
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 350°F.
Mix pasta sauce and salsa until blended. Heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook 4 to 5 min. or until vegetables are crisp-tender, stirring frequently. Add chicken, 1/2 cup cheese and 1 cup pasta sauce mixture; mix lightly.
Spoon scant 1/2 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining pasta sauce mixture and cheese. Cover.
Bake 15 to 20 min. or until heated through. Sprinkle with cilantro.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1250 mg, Carbohydrate 31 g, Fiber 4 g, Sugar 3 g, Protein 21 g

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