CHICKEN ENCHILADAS WITH GREEN AND RED SAUCE
After researching other chicken enchilada recipes, I came up with my own using different things I liked
Provided by Kimberly D.
Categories Chicken
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Drain and rinse beans and corn.
- Combine chicken, cream of chicken soup, beans, corn, chiles, and garlic powder and onion powder in a bowl.
- Preheat oven to 350.
- Grease bottom of 2 13'x9' pans.
- Soften tortillas in microwave, 5 at a time, between slightly damp paper towels for 50 sec. at a time.
- Scoop 3-4 T. chicken mixture into each tortilla, roll up and place edge side down in greased pan.
- Pour half of green sauce over each pan, half of salsa over each pan, and sprinkle each pan with one cup each of the cheese mixture.
- Bake in preheated 350 degree oven for 25 minutes. Serve with sour cream.
Nutrition Facts : Calories 578.1, Fat 25, SaturatedFat 11.9, Cholesterol 87.9, Sodium 1074.6, Carbohydrate 58.4, Fiber 10.1, Sugar 4.1, Protein 33.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #meat
You'll also love